Vitamin E helps protecting cells from oxidation; two teaspoons of olive oil a day (about 20g) as a part of a balanced diet and a healthy lifestyle provide about 30% of the recommended daily allowance.
Cold-pressed extra virgin olive oil exclusively from Italian olives. The nose has hints of sweet almond and fresh grass. The taste is characterized by vegetal and slightly spicy flavors. Ideal on dishes based on raw fish or delicate meats to enhance the flavor without upsetting it. Strictly raw.
Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: Cellina di Nardò, Ogliarola Salentina, Leccino, Carolea, Coratina, Frantoio, Nociara, Picholine.
Color: Intense green with delicate golden highlights.
Bouquet: Delicate with harmonious spicy notes.
Flavor: Hints of exotic fruits and sweet almond.
Serving suggestions: Roasted fish and meat.
Maximum acidity level:
Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25.
